Define Pasteurization for class 8
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PASTEURIZATION:-
Pasteurization or pasteurisation is a process in which water and certain packaged or non packaged food( i.e milk, juice) is treated with mild heat usually to less than 100 °c to eliminate or kill pathogen and extended self life.
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Define Pasteurization ?Give answer for class 8th
- Pasteurisation is the process of heating and then rapidly cooling liquids or food in order to kill microbes that may cause disease.....
- This processs of pasteurosation was invented by Louis Pasteur....
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