define pasteurization of milk
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The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination
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Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.
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