Define peristalsis and emulsification
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emulsification is the process of breaking down of large fat globules into sm,aller ones. Peristalsis is a distinctive pattern of smooth muscle contractions that propels food through the esophagus and intestines.
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Peristalsis is a radially symmetrical contraction and relaxation of muscles that propagates in a wave down a tube, in an anterograde direction.
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