Question

Define prodecuer, consumers, omnivores, Herbivores
saprotrophs​

Answer 1

1..a person responsible for the financial and managerial aspects of the making of a film or broadcast or for staging a play, opera, etc.

2..a person or thing that eats or uses something.

3..animals those eats flesh of other animals.

4.. animals those eat grass only.

5..Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed organic matter. It occurs in saprotrophs, and is most often associated with fungi and soil bacteria.

Hope it helps you...

Answer 2

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Producers :-Photosynthesizing organisms. Producers are any kind of green plant. Green plants make their food by taking sunlight and using the energy to make sugar. The plant uses this sugar, also called glucose to make many things, such as wood, leaves, roots, and bark.

Consumer :-Consumer is a category that belongs within the food chain of an ecosystem. It refers predominantly to animals. Consumers are unable to make their own energy, and instead rely on the consumption and digestion of producers or other consumers, or both, to survive.

.Omnivores :- animals which eat both plants and other animals – are also consumers. The animals they eat do not produce their own energy, and are therefore not classed as producers under any circumstances.

Herbivores :-A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding.

Saprotroph :-Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed organic matter. It occurs in saprotrophs, and is most often associated with fungi and soil bacteria