Chemistry, asked by ishita2628, 1 year ago

define rancidity?????​

Answers

Answered by PrashantMishra420420
5

Explanation:

In is the process of oxidation of oily and fatty food particle due to which its odour and flavour get change.

Answered by TheDarkMatter
0

Hello Dost ☺

Answer :

Definition :

Rancidity – The taste and odour of food materials containing fat and oil changes when they are left exposed to air for long time. This is called rancidity.

Important facts :

It is caused due to oxidation of fat and oil present in food material.

It can be prevented by using various methods such as by adding antioxidants to the food materials, Storing food in air tight container and by flushing out air with nitrogen.

Thanks !

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