Chinese, asked by sanjay35623, 30 days ago

define rancidity
answer the question​

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Answered by Anonymous
1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answered by Anushkakushwah98
5

Answer:

hey mate here is your answer hope it will help you

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