Question

define rancidity class 10
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Answer 1

Answer:

Lipid oxidation is one of the major reasons that foods deteriorate and is caused by the reaction of fats and oils with molecular oxygen leading to off-flavours that are generally called rancidity. The other cause of rancidity is by a combination of enzymes and moisture.

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Answer 2

Answer:

In simple terms, rancidity is the spoilage of food such that it becomes unsuitable and undesirable for consumption. Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food changes.