Question

Define Rancidity?


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Answer 1

Explanation:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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Answer 2

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• Rancidity is the oxidation of fats and oils present in food items, resulting in bad taste and smell.

• There are many methods to prevent rancidity.

• Rancidity can be prevented by adding antioxidants.

• Antioxidants are reducing agents, which themselves undergoes oxidation to prevent food items to get rancid.

• Rancidity can be prevented by storing food items in air tight containers.

• Rancidity can be prevented by refrigeration of food items.

• Rancidity can be prevented by vacuum packing.

• Rancidity can be prevented by keeping the food items away from light.

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