French, asked by Tejasvi1974, 1 month ago

define rancidity.??
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Answers

Answered by khan9029
1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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Answered by FackLife
3

Explanation:

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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result. ..♡♡♡♥

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