Question

define rancidity how can we prevent it​

Answer 1

Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items making them undesirable for consumption. ... When food items containing fats and oils are exposed to air or moisture, they become spoiled

HOPE THIS HELPS ❤️❤️❤️

Answer 2

$\huge\boxed{\mathfrak{\underline{\underline{\red{\star QUESTION}}}}}$

define rancidity how can we prevent it

$\huge\boxed{\mathfrak{\underline{\underline{\red{\star answer}}}}}$

Rancidity can be prevented using the following

methods:

$<marquee scrollamount="20">1. Adding antioxidants (substances which prevent oxidation) to food. </marquee>$

$<marquee scrollamount="20"> </p><p>2. storing food in airtight containers to slow the process of rancidification.</p><p></marquee>$

$<marquee scrollamount="20">3. Refrigerating food also helps to slow down rancidification </marquee>$