define rancidity.how it can be prevented.
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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor
Rancidity can be prevented using the following methods: Adding antioxidants (substances which prevent oxidation) to food. Storing food in airtight containers to slow the process of rancidification. Refrigerating food also helps to slow down rancidification.
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When the substance containing oils and fats are exposed to air they get oxidised and become rancid due to which their smell, taste and colour change. This process is known as rancidity.
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