Define Rancidity. Name two Antioxidants.
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Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. ... Synthetic antioxidants include butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), TBHQ, propyl gallate and ethoxyquin
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Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation.
the two antioxidants are:-BHA and BHT, Vitamin V ( ascorbic acid ), and Vitamin E ( tocopherols
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