Question

define rancidity what kind of substance are used prevent ranvidity​

Answer 1

Answer:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called as Rancidity. Rancidity can be prevented by: 1. By adding antioxidants : Antioxidants are the substances which prevent oxidation.

Explanation:

Answer 2

Answer:

rancidity is slow oxidation of fats and oils present in the food materials resulting in the formation of bad smelling compounds.

steps to prevent rancidity

refrigeration

vacuum packing of food etc.

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