Chemistry, asked by syedazha3, 7 months ago

define rancidtyand how it prevents

Answers

Answered by TheArmy108

1

Answer:

Rancidity is essentially the oxidation of oils and fats in foods.

Approaches to preventing it include (a) sealing the food away from oxygen in the air to prevent oxidation and (b) refrigeration to slow the rates of chemical reactions.

Explanation:

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