Define Ratooning process
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In simple word When we cut crops, some crops has tendency to resprout this is called rationing. Perfect example of ratoon crop is sugarcane, in this method when the cane is harvested, a portion of stalk is left underground to give rise to a succeeding growth of cane, the ratoon or stubble crop. The ratooning process is usually repeated three times so that three economical crops are taken from one original planting. The yield of ratoon crops decreases after each cycle, and at the end of the last economical cycle all stumps are plowed out and the field is replanted.
In simple word When we cut crops, some crops has tendency to resprout this is called rationing. Perfect example of ratoon crop is sugarcane, in this method when the cane is harvested, a portion of stalk is left underground to give rise to a succeeding growth of cane, the ratoon or stubble crop. The ratooning process is usually repeated three times so that three economical crops are taken from one original planting. The yield of ratoon crops decreases after each cycle, and at the end of the last economical cycle all stumps are plowed out and the field is replanted.
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Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above ground portion but leaving the roots and growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and pineapple. Ratoon crops cannot be perennially renewed, and may be harvested only for a few seasons, as a decline in yields tends to occur due to increased crowding, damage by pests and diseases, and a decline in soil fertility.
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