define redox reaction. give example for it. what is rancidity give some way to prevent rancidity
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Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption.
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RANCIDITY - DEFINITION
Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption. When people say that a food has "gone bad," what they're usually talking about is rancidity.
OXIDATION OF FOOD SUBSTANCE LIKE GLUCOSE - DEFINITION
concept
Glucose oxidation is an aerobic process, a chemical reaction that requires oxygen. During the process, one glucose molecule combines with six oxygen molecules to produce six carbon dioxide molecules, six water molecules, and adenosine triphosphate (ATP), a molecule that cells use to store or transfer energy.
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