Science, asked by srona007, 9 months ago

define redox reaction. give example for it. what is rancidity give some way to prevent rancidity ​

Answers

Answered by sumit9867
0

Answer:

Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption.

Answered by luvverma19766
2

RANCIDITY - DEFINITION

Rancidity refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption. When people say that a food has "gone bad," what they're usually talking about is rancidity.

OXIDATION OF FOOD SUBSTANCE LIKE GLUCOSE - DEFINITION

concept

Glucose oxidation is an aerobic process, a chemical reaction that requires oxygen. During the process, one glucose molecule combines with six oxygen molecules to produce six carbon dioxide molecules, six water molecules, and adenosine triphosphate (ATP), a molecule that cells use to store or transfer energy.

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