define roasting. .... .........
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.
Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.
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Roasting is the process in which the ore is heated below its melting point in presence of air to oxidise the impurities. Ex: carbon, sulphur etc removed as their gaseous oxides.
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