Chemistry, asked by Anonymous, 4 months ago

DEFINE ROASTING???????​

Answers

Answered by dbgindracycle78
2

Explanation:

Roasting is a process of heating a sulfide ore to a high temperature in presence of air. It is a step of the processing of certain ores. More specifically, roasting is a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component

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Answered by ltzSweetAngel
1

Answer:

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

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