Question

define saturated and unsaturated milk​

Answer 1

Fats that are tightly packed with no double bonds between the fatty acids are called saturated fats. ... Sources of saturated fat include: fatty pieces of meat such as beef and lamb. some pork and chicken products. dairy products including cream, whole milk, butter, shortening, and cheese.

Answer 2

Answer:

Concentration of saturated fatty acids (SFA) in milk fat is typically around 70%, with the remainder composed of mono-unsaturated fatty acids (MUFA; containing one double bond) and poly-unsaturated fatty acids (PUFA; containing two or more double bonds)