define "shearing" and "scouring".
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Shearing, also known as die cutting, is a process which cuts stock without the formation of chips or the use of burning or melting. Strictly speaking, if the cutting blades are straight the process is called shearing; if the cutting blades are curved then they are shearing-type operations.
scouring means livestock suffer from diarrhoea
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Shearing: The fleece of the sheep along with a thin layer of skin is removed from its body.
Scouring: The sheared skin with hair is thoroughly washed in tanks to remove grease, dust, and dirt.
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