Question

Define solubility . Which is more soluble in water , sugar or salt ?

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Answer 1

Answer:

• the ability to be dissolved, especially in water.
• For a given solvent, some solutes have greater solubility than others. For example, sugar is much more soluble in water than is salt. ... In a half liter of 20 °C water, the maximum amount is 1000 grams. If you add more sugar than this, the extra sugar won't dissolve.

Answer 2

Sugar is more soluble in water.

Explanation:

Solubility refers to the greatest amount of solute that can dissolve in a known quantity of solvent at a given temperature. In a solvent, a solution is a homogenous mixture of one or more solutes. The amount of solute that can dissolve in a given amount of solvent at a given temperature is referred to as solubility. The solute is the substance that dissolves in a solution, while the solvent is the substance that allows the solute to dissolve. 

Sugar is more soluble than salt:

• The reason for this is because sugar molecules are larger than dissolved salt ions.
• This permits more water molecules to surround a single particle, causing it to dissolve more quickly.

Difference between salt and sugar when it comes to dissolved in water:

• The solute is the substance that dissolves in a solution, while the solvent is the substance that dissolves.
• Some solutes are more soluble in a particular solvent than others. Sugar, for example, is far more water soluble than salt. If you add any more sugar than this, it will not dissolve.