define staple food. write a short note about the staple food of ladakh.
Answers
Answered by
2
A food staple is a food that makes up the dominant part of a population's diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person's energy and nutritional needs. They are usually full of calories for energy. Cereal grains and tubers are the most common food staples
Mutton and chicken are the commonly consumed types of meat in Ladakh inLadakh cuisine. The staple food of Ladakhi people are Sku and Thukpa (made of wheat flour), Pava (made of sattu) and khambir (local bread).
Answered by
1
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given person, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Thukpa is the staple food of people of Ladakh. It is a soupy noodle dish with assorted vegetables (for vegetarians) and minced meat (for non-vegetarians). The noodle is made of wheat or barley flour.
Thukpa is the staple food of people of Ladakh. It is a soupy noodle dish with assorted vegetables (for vegetarians) and minced meat (for non-vegetarians). The noodle is made of wheat or barley flour.
Similar questions