Define Taka tak. . . .
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- Taka-tak (Urdu: کٹاکٹ) or kata-kat (Urdu: ٹکاٹک) is a special meat dish popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.
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