Define taste of tongue
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There are five universally accepted basic tastes that stimulate and are perceived by our taste buds: sweet, salty, sour, bitter and umami. Let's take a closer look at each of these tastes, and how they can help make your holiday recipes even more memorable.
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We can sense five different tastes—sweet, bitter, sour, salty, and savory. We taste these five flavors differently because the tongue has five different kinds of receptors that can distinguish between these five tastes. Receptors are proteins found on the upper surface of cells.
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