Question

DEFINE THE FOLLOWING
1. FOOD PRESERVATION
2.FOOD PROTECTION
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Answer 1

Answer:

1. Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

2. “Food safety” refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illness. ... The quality of the food not to cause harm to the consumer.

Explanation:

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