Question

Define The Following :-

1. Food Resources
2. The Kharif Crops
3. The Rabi Crops
4. The Green Revolution
5. Sustainable Practices

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Answer 1

Answer:

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Explanation:

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$\bf\bold{\boxed{\mathcal\purple{Food \: Resources:-}}}$ The food resources are a composite of the goods (the foodstuffs) and the services in commerce and distribution through which these are made available for consumption. It is easy to overemphasize the goods, to undervalue the services.

$\bf\bold{\boxed{\mathcal\purple{Kharif \: crops:-}}}$ These crops are usually sown at the beginning of the monsoon season around June and harvested by September or October. Rice, maize, bajra, ragi, soybean, groundnut, cotton are all types of Kharif crops.

$\bf\bold{\boxed{\mathcal\purple{Rabi \: Crops:-}}}$ Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. The opposite of the rabi crop is the kharif crop which is grown after the rabi and zaid crops are harvested one after another respectively.

$\bf\bold{\boxed{\mathcal\purple{Green \: Revolution:-}}}$ Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

$\bf\bold{\boxed{\mathcal\purple{Sustainable \: Practices:-}}}$ Sustainable practices are the processes services employ to maintain the qualities that are valued in the physical environment. Living sustainably is about living within the means of natural systems (environment) and ensuring that our lifestyle doesn't harm other people (society and culture).

$\bf\bold{\mathcal\orange{Hope \: it \: will \: help \: you}}$

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Answer 2

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