Question

define the following



2. Translocation of food ​

Answer 1

Answer:

Translocation is the movement of nutrients and other materials from leaves to other tissues throughout the plant.

Answer 2

Answer:

In plants, food is prepared by the leaves by the process of photosynthesis. That is why; the food prepared by the leaves is transported to all the other parts of a plant through phloem. ... The transportation of food from the leaves to other parts of the plant is called translocation.

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