Biology, asked by sandiptasaha2009, 18 days ago

Define the following terms​

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Answered by avanisharoon977
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Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes.

Egestion is the act of excreting unusable or undigested material from a cell, as in the case of single-celled organisms, or from the digestive tract of multicellular animals.

Emulsification is defined as a process of dispersing one liquid (containing the bioactive compounds) in a second immiscible liquid, by applying electrostatic, or hydrophobic, or hydrogen bonding interactions between the bioactive compounds and an encapsulating material [16].

A form of gum disease that causes inflamed gums.

The cause is poor oral hygiene. Untreated gingivitis can lead to tooth loss and other serious conditions.

Enzymes are proteins that act as biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.

Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.

Cultural assimilation is the process in which a minority group or culture comes to resemble a society's majority group or assume the values, behaviors, and beliefs of another group whether fully or partially. There are different forms of cultural assimilation.

Permanently damaged areas in teeth that develop into tiny holes.

Causes include bacteria, snacking, sipping sugary drinks and poor teeth cleaning.

Key points. Respiration is a chemical reaction which takes place in all livings cells and releases energy from glucose. Anaerobic respiration occurs without oxygen and releases less energy but more quickly than aerobic respiration. Anaerobic respiration in microorganisms is called fermentation.

a cumulative deficit of oxygen available for oxidative metabolism that develops during periods of intense bodily activity and must be made good when the body returns to rest.

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