Chemistry, asked by asma786, 1 year ago

Define the following terms threshing

ayush16877: After harvesting grains are seperated from the cut crop is called thresing

Answers

Answered by adityamishra25

Threshing is the process of loosening the edible part of grain from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff. Threshing does not remove the bran from the grain

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asma786: Right answers

Answered by payal961

seperate grains from (corn other crops) typically wih a flail or by he action of a revolving mechanism. .

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asma786: Thanks payal

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