Define the method of canning of food preservation
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Explanation: Canning is a packed in sealed cans or jars which are subjected to a temperature of 100 degree Celsius and above. This process destroys the organism that causes spoilage. It maintains the high quality of the product and extends its life for about a year.
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canning is a method of privation food in which the food contents are processed and sealed in an airtight container (jar like mason jar, steel and tin cans). Canning provides a shelf life type typing click ranging from one to five years all call to under specific circumstances it can be much longer.
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