Question

Define the method of canning of food preservation

Answer 1

Answer:

Explanation: Canning is a packed in sealed cans or jars which are subjected to a temperature of 100 degree Celsius and above. This process destroys the organism that causes spoilage. It maintains the high quality of the product and extends its life for about a year.

Answer 2

Answer:

canning is a method of privation food in which the food contents are processed and sealed in an airtight container (jar like mason jar, steel and tin cans). Canning provides a shelf life type typing click ranging from one to five years all call to under specific circumstances it can be much longer.