Define the process by which we can make Pizza dough.
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Answers
Answer:
Throughout the history of human civilization meals of flatbreads or rounds of dough with various toppings were common and used consistently. People of ancient Greece, Persia and Rome used this kind of sustenance for centuries, until meal that we call today pizza found its home in the Naples area in Italy. During the period of Middle Ages, cooks from that city managed to improve the process of pizza creation, adding new ingredients and toppings with the goal to make best dish possible. After the arrival of tomato from the New World, the most important ingredient was present and pizza started slowly to spread across the world.
In order to make pizza, first we need to revisit its official definition: "A pizza is a round, open pie made with yeast dough and topped with tomato sauce, cheese, and a variety of other ingredients as toppings".
First step - Making the Pizza Dough
The step and most important step in making pizza is creation of dough by mixing flour with water and or some other liquid (for example milk) and yeast. After the ingredients are perfectly mixed together, leave the dough must be placed in the bowl that is coated with small amounts of olive oil and be left to grow (yeast extract oxygen from starch in flour, and produce carbon dioxide which causes flour to rise). After around 1 to 1 1/2 hours of being in a warm environment, the dough will double in its size (if you don't have access to the warm environment, heat up your oven to 150 degrees, let it cool until its just a little warm and place dough inside it.
Answer:
This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it’s not. In fact, keeping it simple was one of our biggest requirements.
Explanation:
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