Define the process Fermentation
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
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Explanation:
- In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically
- Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age.
- For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.
- Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.
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