Science, asked by mannat9250, 10 months ago

define the process of emulsification.​

Answers

Answered by ItzVaish
2

Pranam __/\__

\huge\underline\green{\sf Emulsification:-}

Breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts

Dhanyawad __/\__❤️

Answered by akshitha321
0

HELLO MATE......... HERE IS YOUR ANSWER........

                                                     emulsification is the process of break down of fats into smaller blood cells which makes it easy for enzymes to function and digest food . fat emulsification helps to digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.

                             HOPE MY ANSWER HELPS YOU...........

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