Biology, asked by samriddhi8886, 7 months ago

define the process of leavening in baking when yeast is added ​

Answers

Answered by kunalboss49
10

Answer:

The process of adding a substance to bread dough (and other baked goods) that enables the dough to rise. Risen breads rely on a means of producing carbon dioxide gas that becomes trapped in the batter or dough causing the rising action.

Explanation:

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Answered by HA7SH
8

Explanation:

The process of adding a substance tobread dough (and other baked goods) that enables the dough to rise. Risen breads rely on a means of producing carbon dioxide gas that becomes trapped in the batter or dough causing the rising action.

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