define the process of leavening in baking when yeast is added
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The process of adding a substance to bread dough (and other baked goods) that enables the dough to rise. Risen breads rely on a means of producing carbon dioxide gas that becomes trapped in the batter or dough causing the rising action.
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Answered by
8
Explanation:
The process of adding a substance tobread dough (and other baked goods) that enables the dough to rise. Risen breads rely on a means of producing carbon dioxide gas that becomes trapped in the batter or dough causing the rising action.
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