Question

Define the process of Pasteurisation
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Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

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Answer 2

Answer:

Pasteurization is the process used to preserve the milk by heating up milk to a high temperature for a brief time and then cooling it down again fast.

Explanation:

The standard temperature operated for the process is 71.7°C and the length of time it's kept at that temperature has to be at least 15 seconds and no longer than 25 seconds.