Question

Define the term digestion. List the food contents that need digestion.
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Answer 1

ᴛʜᴇ sʏsᴛᴇᴍ ᴏғ ᴏʀɢᴀɴsʀᴇsᴘᴏɴsɪʙʟᴇ ғᴏʀ ɢᴇᴛᴛɪɴɢ ғᴏᴏᴅ ɪɴᴛᴏ ᴀɴᴅ ᴏᴜᴛ ᴏғ ᴛʜᴇ ʙᴏᴅʏ ᴀɴᴅ ғᴏʀ ᴍᴀᴋɪɴɢ ᴜsᴇ ᴏғ ғᴏᴏᴅ ᴛᴏ ᴋᴇᴇᴘ ᴛʜᴇ ʙᴏᴅʏ ʜᴇᴀʟᴛʜʏ. ᴛʜᴇ ᴅɪɢᴇsᴛɪᴠᴇ sʏsᴛᴇᴍɪɴᴄʟᴜᴅᴇs ᴛʜᴇ sᴀʟɪᴠᴀʀʏ ɢʟᴀɴᴅs, ᴍᴏᴜᴛʜ, ᴇsᴏᴘʜᴀɢᴜs, sᴛᴏᴍᴀᴄʜ, ʟɪᴠᴇʀ, ɢᴀʟʟʙʟᴀᴅᴅᴇʀ, ᴘᴀɴᴄʀᴇᴀs, sᴍᴀʟʟ ɪɴᴛᴇsᴛɪɴᴇ, ᴄᴏʟᴏɴ, ᴀɴᴅ ʀᴇᴄᴛᴜᴍ.

Chemical digestion breaks down different nutrients, such as proteins, carbohydrates, and fats, into even smaller parts:

• Fats break down into fatty acids and monoglycerides.
• Nucleic acids break down into nucleotides.
• Polysaccharides, or carbohydrate sugars, break down into monosaccharides.

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