Question

Define the term fermentation. Name the enzyme which converts:
-Milk to curd
-Sugarcane into fructose
-Glucose into ethanol

Answer 1

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. Fermentation comes from the Latin word fermentare, meaning “to leaven.”

Milk to curd=Lactobacillus

Sugarcane into fructose = sucrase

Glucose into ethanol=zymase

Answer 2

hi mate

the above answer is right byee

thanks