define the term glucose starch and cellulose
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•Glucose: Glucose is a simple sugar with the molecular formula C₆H₁₂O₆, which means that it is a molecule that is made of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Glucose circulates in the blood of animals as blood sugar.
•Starch: Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.
•Cellulose: Cellulose is an organic compound with the formula ₙ, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units.
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•Starch: Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage.
•Cellulose: Cellulose is an organic compound with the formula ₙ, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units.
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√ Glucose starch :
⇒ Glucose and starch are related because they're all forms of carbohydrate.
⇒ Glucose is the main type of sugar in the blood and is the major source of energy for the body's cells.
⇒ Starch is a complex type of carbohydrate made up of many glucose molecules.
√ Cellulose:
⇒ Cellulose is the main substance that makes up the cell walls and fibers of plants.
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√ Glucose starch :
⇒ Glucose and starch are related because they're all forms of carbohydrate.
⇒ Glucose is the main type of sugar in the blood and is the major source of energy for the body's cells.
⇒ Starch is a complex type of carbohydrate made up of many glucose molecules.
√ Cellulose:
⇒ Cellulose is the main substance that makes up the cell walls and fibers of plants.
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