Question

define the term pasteurisation​

Answer 1

Answer:

pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. pasteurization. sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means 

Answer 2

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food