define the term pasteurisation
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pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. pasteurization. sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means
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the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
"pasteurization reduces the risk of food
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