Question

define the term pasteurisation​

Answer 1

Answer:

Pasteurisation is a method involves heating of the milk to about 70°c for around 15 to 30 seconds and then cooling it rapidly before it is stored

Answer 2

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.