define the term rancidity
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Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.
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rancidity is the process of complete or incomplete oxidation of hydrolysis of fats and oils when exposed to air
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