Question

Define these terms.
1. Emulsification​

Answer 1

please mark this as brainlest answer plz

Explanation:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant