Question

define this:
1. Ingredients.
2. Edible substances.
3. Sucrose​

Answer 1

Answer:

1. An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.
2. substance that can be used as food. comestible, eatable, pabulum, victual, victuals. food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue.
3. Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C₁₂H₂₂O₁₁.

Answer 2

Answer:

$\huge{\fcolorbox{black}{red}{Answer}}$

$\huge\bold\red{Ingredients}$

Explanation:

something that enters as an element into a mixture

Ex:- Flour, eggs, and sugar are the main ingredients in the cake.

$\huge\bold\red{Edible\: substance}$

any substance that can be used as food. comestible, eatable, pabulum, victual, victuals. food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue.

$\huge\bold\red{Sucrose}$

Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C₁₂H₂₂O₁₁.