Define Threshing-:
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2
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Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain
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The process of separation grains from stalks of harvested crops either by beating the stalks against a hard surface or by using a Threshing machine is called threshing.
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