Define threshing and tilling.
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THRESHING:-
threshing is the process of loosening the edible part of grain from the straw to which it is attached. it is the step in grain preparation after reaping . threshing does not remove the bran from the grain.
Tilling:-
cultivation of the land in order to raise crops. cultivation production of food by preparing the land to grow crops farming husbandry agriculture the practice of cultivating the land or raising stock.
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