define types of rancidity
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Rancidity is a very general term and in its most general meaning, it refers to the spoilage of a food in such a way that it becomes undesirable (and usually unsafe) for consumption. When people say that a food has "gone bad," what they're usually talking about is rancidity.
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it is a condition in which when oil and fat in food come in contact with oxygen present in air. Oil and fat react with oxygen and let out unpleasant smell and bad taste
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