Biology, asked by tannu855, 10 months ago

define...... Vinegar ​

Answers

Answered by abinai
1

Answer:

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.

Answered by SpanditaDas
1

Answer:

A liquid with a strong sharp taste that is made from wine. Vinegar is often mixed with oil and put onto salads.

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