define virions and canning
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1. the infectious form of a virus as it exists outside the host cell, consisting of a nucleic acid core, a protein coat, and, in some species, an external envelope. Origin of virion. French. < French virion (1959), equivalent to viri(en) viral (see virus, -ian ) + -on -on1.
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Virion, an entire virus particle, consisting of an outer protein shell called a capsid and an inner core of nucleic acid (either ribonucleic or deoxyribonucleic acid—RNA or DNA). The core confers infectivity, and the capsid provides specificity to the virus.
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.
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