Question

Definition and regulation of food sanitation - sources of contamination - personal hygiene - food handlers, cleaning compounds, sanitation methods, waste disposal strategy ( solid and liquid waste) and pest control.

Answer 1

Pollution and Solid Waste Management. 50 ... 5.9.2 Key Sources of Sanitation Funding and Investment .... for personal and domestic hygiene, food safety, housing and ...

Answer 2

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All consumers have the right to expect safe, hygienically prepared and good quality food.  This is the reason that the handling of food requires care to prevent the hazards. Good Hygiene Practices are the set of requirements to prevent contamination of food in order to provide safe food to the consumers. Food borne illnesses can result from contamination due to improper practices like when there is

lack of environmental hygiene and poor sanitation

mixed and inappropriate transportation

poor storage

poor personal hygiene,

unsafe source of food

Contaminants are identified as being