Question

definition for calorific value of food.

Answer 1

A food calorie is actually a “kilocalorie.” In other words it is the amount of energy needed to raise the temperature of one liter of water by one degree. Originally, the calorie content of a food was measured in a calorimeter

Answer 2

Answer:

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Explanation:

calorific value (plural calorific values) The amount of energy produced by the complete combustion of a material or fuel. Measured in units of energy per amount of material, e.g. kJ/kg. The amount of energy available from an item of food when digested, mostly from carbohydrates and fats.

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